Avni's Indian Kitchen

Ingredients for Paratha Wheat flour- 2 cups (serving 5 parathas) Water- as needed  Salt to taste Ghee- 3 tbsp Paneer- 50 grams curmbled Green chilli- 1 finely chopped Ginger- 1/2 inch grated Chat masala-1/4 tsp Chilli powder- 1/2 tsp Turmeric powder- 1/2 tsp Cumin powder-1/2 tsp Coriander powder- 1/2 tsp Garam masala-1/2 tsp Coriander leaves- 2 tsp chopped Jeera- 1/2 tsp Ajwain- 1/4 tsp Method 1- Make the chapati dough and keep for some 15 mins. Tip- Add 1 tbsp of ghee while making dough. 2- Mix all other ingredients from paneer to to end of the list with some salt, mix well and keep. 3- Now make Chapati balls and fill the paneer mixture. 4- Roll it like chapati but little thicker and tawa roast in with some ghee. 5- Paneer Paratha is ready. Raita Ingredients Curd- 1 bowl Salt to taste Jeera- 1/2 tsp Hing powder- 1/4 tsp Red chilli powder- 1/4 tsp Oil- 1 tsp Method 1- Beat the curd and salt to make creamy texture 2- In a tempering utensil add oil and let it heat up. 3- Add jeera, c...

Ingredients Coffee powder- 2 tbsp Sugar- 3 tbsp Hot water- 2 tbsp Ice cubes- 4 Cold milk- Half cup Recipe Add coffee powder, sugar and water in a mixing bowl and with the help of electric beater/whisker, beat well upto 5 min to form a creamy texture. Next take a glass, add ice cubes, milk and the cream which we whisked. Cold Dalgona is ready!!