Ghosale sheere chutney- Hirekayi sippe chutney- Ridgegourd peel chutney
Ingredients Ghee- 1 tsp Ridgegourd skin peeled- 1 cup Grated coconut- 1 cup Cumin seeds- 1 tsp Hing- pinch Red chilli- 3 Green chilli- 1 Tamarind- half inch piece Jaggery- 1 tsp Salt to taste Water for Grinding Recipe In a pan add ghee, then put all ingredients except tamarind, jaggery and water and saute for about 5 min on high flame or till coconut turns brown. Switch off flame After it cools down, put in mixer and add jaggery, tamarind and water. Grind to a smooth paste. Serve with dosa, chapati or even with rice. Note- You also season the chutney with mustard seeds and curry leaves.