Mango Dal - Mamidikaya Pappu - Mavinkayi Pappu - Kairiche Dal
To see the recipe detaily, check the video link given below! This recipe is authentic Andhra style pappu which my mom's friend used to make. We liked it a lot and asked the recipe from her and from them on I make it regularly and it is both mine and husband's ultimate favourite!! Try it atleast once and I bet you cant stop making it again and again!! Ingredients Raw Mango- 1 cup Boiled Dal - 1 bowl Green chilli - 1 slit Red chilli - 2 slit Garlic flakes - 8 to 10 crushed Mustard seeds - 1 tsp Cumin - 1 tsp Curry leaves - 10 Salt to taste Water as required Ghee- 2 tbsp Recipe 1. Boil dal and green chilli with salt and water and keep aside. 2. In a wok, add ghee and let it melt. 3. Add mustard seeds, cumin seeds, rdd chilli broken, garlic flakes and curry leaves and fry for a min. 4. Now add raw mango pieces, saute for a min. 5. Add water , cover lid and cook the raw mango for 6 min. 6. Now add boiled dal, salt as required mix well and cook for about 1...