Ridge Gourd 4 ingredient Sabzi
Ingredients Ridgegourd - 1 chopped Ghee- 1 tsp Mustard seeds- 1 tsp Red chilli - 2 broken Salt to taste Method 1. Take a pan and add ghee 2. Once ghee becomes hot add mustard seeds and red chilli 3. As mustard crackles add Ridgegourd and salt, mix well and close lid and cook for 10 min. 4. Ridgegourd will reduce its size and will become the way it is in pic. Note: Do not add water, Ridgegourd will leave water and ghee will enhance its taste. To watch recipe in youtube please click the link below