Badam Katli - Badam ki Barfi - Almond Barfi
When you have festivals around, sweets are a must in every household. Why try the same old sweet every time? Try something new this season. Make this yummy Badam katli at home that tastes exact like the store brought one. So lets see the recipe now!! Ingredients Badam/Almonds - 1 bowl Milk - 2 tbsp Sugar- 1 cup Elaichi powder- 1/2tsp Kesar- 2 strands Ghee-2 tsp Water- 2 cup Recipe 1. Take a saucepan and add 1 cup of water, let it boil, then add 1 bowl of badam, boil for 5 min, switch off flame and soak it for around 1 hour. 2. After 1 hour peel the almonds. 3. Take a blendee add the peeled almonds, milk and blend into smooth paste. 4. Keep it aside. 5. Now take a pan and sugar and water (2:1 ratio) and keep stirring. 6. Till it becomes thick and you get 1 string consistency. 7. Now add kesar and elaichi powder and mix well. 8. Add almond paste, ghee and keep stirring till it becomes thick. 9. When it becomes like chapati ball, switch off the flame and keep ...