Ghosale sheere chutney- Hirekayi sippe chutney- Ridgegourd peel chutney

-

Ingredients

Ghee- 1 tsp
Ridgegourd skin peeled- 1 cup
Grated coconut- 1 cup
Cumin seeds- 1 tsp
Hing- pinch
Red chilli- 3
Green chilli- 1
Tamarind- half inch piece
Jaggery- 1 tsp
Salt to taste
Water for Grinding

Recipe

In a pan add ghee, then put all ingredients except tamarind, jaggery and water and saute for about 5 min on high flame or till coconut turns brown.

Switch off flame

After it cools down, put in mixer and add jaggery, tamarind and water.

Grind to a smooth paste.

Serve with dosa, chapati or even with rice.

Note- You also season the chutney with mustard seeds and curry leaves.

Comments

Post a Comment

Popular posts from this blog

Batato Batani Vagu - Temple Style Mangalore potato peas curry - Jain Recipe

-
Image
We all love eating in temples right? Especially we Mangaloreans just love that temple food, that mouth watering rasam, Amchi Kuldev Dalitoy, Chane Ghashi, and some Godshe like Khichdi. But sometimes there are other variety of curries which are super tassssty and I call it tasssty because It gives extra taste without using Onion and garlic. One such recipe is our favourite Batato Batani Vagu. There are variety of recipes for this too.. some make it only with potatoes, some potato and peas, some add cauliflower to it but my ultimate favourite is combination of batani and batato ( peas and potato). So now lets check out the recipe. Ingredients Potato- 3 medium sized Peas- 1 small cup Tomato- 1 small Grated coconut- 1 tbsp Coriander seeds - 1tsp Red chilli - around 5 Tamarind - small piece Coconut oil- 3tsp Mustard seeds -1 tsp Curry leaves - 10 Hing - 1/2tsp Salt to taste Water as required Method 1. Take a pan and dry roast red chilli and coriander seeds. 2. ...
Read more

Red Pumpkin Fry - kaddhu Rawa Tawa Fry - Dudhe Podi

-
Image
Our own Pumpkin or Dudhi is widely available in India.. And People from all states prepare different variety of Dudhi.. Some prepare sabzi, some curry and some sweet like halwa. This recipe is authentic Mangalore style. I hope you all will like it!! Ingredients Pumpkin - 15 pieces Rice flour- 3 to 4 tbsp Red chilli pow - 2 tsp Hing pow - pinch Salt to taste Rava or Semolina - 4tbsp Oil for frying Water for making paste Method 1. De Skin pumpkin, make into slices and keep. 2. In a bowl add rice flour, red chilli powder, salt, hing, water and make a paste of it. 3. Dip pumpkin pieces into the paste and apply rava to it and keep. 4. Take a pan and grease oil to it. 5. Tava fry the pumpkin pieces to crispy one and serve. To see the video see the link!!
Read more

Raw Mango Chutney | Kacche aam ki chutney | kairi ki chutney

-
Image
When you feel bored of eating the same dal roti and sabzi daily, add life to your meal by making this chutney.. This is the easiest chutney you will find.. It will take about 10 minutes of your time!! Ingredients Grated coconut - 1 cup Raw Mango - 1/2 size Green chilli - 2 no Garlic pod - 6 no Salt to taste Water Method 1.Blend in all the ingredients together and your chutney will be ready to serve!!
Read more