Badam Katli - Badam ki Barfi - Almond Barfi

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When you have festivals around, sweets are a must in every household.
Why try the same old sweet every time? Try something new this season.
Make this yummy Badam katli at home that tastes exact like the store brought one.
So lets see the recipe now!!

Ingredients

Badam/Almonds - 1 bowl
Milk - 2 tbsp
Sugar- 1 cup
Elaichi powder- 1/2tsp
Kesar- 2 strands
Ghee-2 tsp
Water- 2 cup

Recipe

1. Take a saucepan and add 1 cup of water, let it boil, then add 1 bowl of badam, boil for 5 min, switch off flame and soak it for around 1 hour.
2. After 1 hour peel the almonds.
3. Take a blendee add the peeled almonds, milk and blend into smooth paste.
4. Keep it aside.
5. Now take a pan and sugar and water (2:1 ratio) and keep stirring.
6. Till it becomes thick and you get 1 string consistency.
7. Now add kesar and elaichi powder and mix well.
8. Add almond paste, ghee and keep stirring till it becomes thick.
9. When it becomes like chapati ball, switch off the flame and keep it aside till it cools.
10. Now take a big plate grease it with ghee and roll the almond dough like you roll the chapati. Keep it 1/2 inch thick.
11. Keep it aside so that it gets set.
12. After about 30 min, give the desired shape.
Now enjoy the katli!!!For video recipe- click the link!!

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