Maharashtrian Style Bharli Vangi / Stuffed Brinjal

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Bharleli Vangi is authentic Maharashtrian dish full flavours of Peanut as main ingredient.
You see various recipe for Bharleli Vangi but this recipe is a recipe I followed from a Maharashtrian Friend.
Do check it out!!


Ingredients

Brinjal - 6 slit
Peanut Powder - Half cup
Onion - 1 roughly chopped, 1 finely chopped
Garlic - 6 flakes
Tomato - 1 finely chopped
Grated coconut -  Half cup
Ghoda Masala - 2 tsp
Red chilli pow - 2 tsp
Turmeric pow- pinch
Salt to taste
Coriander leaves for garnishing
Oil- 3tsp


Method

1. Take a pan and dry fry roughly chopped onion, coconut and garlic flakes.
2. Take in a pan, cool it and blend to a smooth paste.
3. Slit the brinjals and keep aside.
4. Take a plate, add peanut powder, ground masala, ghoda masala, red chilli powder, turmeric powder and salt.
5. Mix well and stuff the brinjal.
6. Take a pan, add oil and once it becomes hot add onion and fry till golden brown.
7. Add tomato and saute till mushy.
8. Place brinjals in it and add the remaining masala, water, cook on low flame with lid closed for 20 min.
9. Add coriander leaves, mix well.

Bharleli Vangi is ready to relish.l

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